Tian Zi Fang (TZF) is an inviting local & expat haunt in Shanghai, where you’ll find art galleries, boutiques and F&B establishments, housed in historical Shikumen. TZF is also getting increasingly popular on the tourists radar.
Video on Tian Zi Fang and from 2:35 minutes onwards, 1933. Shikumen is to Shanghai what Siheyuan (四合院) and Hutong(胡同) are to Beijing - both are representative historical residential architecture of the respective cities. Shikumen 石库门, which literally translates into "stone gate”, refers to the stone doorframe predominant in this architectural style. These stone-gated brick 2-3-storey townhouses are a fusion of Western & Chinese architectural styles and their origins can be traced back to the end of the Qing dynasty.
“At their peak, the Shikumen-style neighbourhoods numbered more than 9000 in Shanghai and took up 60 per cent of the total housing space of the city. The Shikumen style, which has survived for more than a century, is however no longer suitable for modern urban living. Since the 1990s, Shanghai began a new wave of renovation and development, demolishing many Shikumen-style buildings. It was only when more and more of these houses were replaced by skyscrapers that people began to realize such monuments of Shanghai's past deserve to be preserved.” (http://www.xintiandi.com/english/aboutus_history1.asp)
To learn more about Shikumen, you can visit the Shikumen Museum at Xintiandi, 25, Lane 181, Taicang Road, Shanghai.
TZF, similar to Xintiandi 新天地, are gentrified forms of Shikumen, whereby the historical buildings are actively conserved – restored and pragmatically converted for commercial purposes (usually catering to the monied middle-class taste) – as opposed to preserving them as esteemed but rarefied white elephants. But while Xintiandi is more pastiche and comprises of mainly reconstructed Shikumen replicas and seems like an entirely commercialized development, TZF is still housed in preserved original Shikumen and retains some authenticity with indigenous residents still residing in the commune. So there’s still a sense of community life here, as well as a delightful irony – as this is one place where you can see visitors picking out a post-modern art piece or sipping a cappuccino in an al fresco café, then turn the corner and you’ll come across local residents hanging out their laundry or neighbours having a game of mahjong. It’s uncertain if TZF will eventually go the way of Xintiandi & become fully gentrified and its existing residents displaced. But for now, TZF remains, as what a documentary described: “a living fossil of an architectural gem”.
TZF started off as Shanghai’s Art Street, when famous painters Chen Yifei, Er Dongqiang, et al settled here in 1998. Successively, other creative industry and craft stores joined in, giving rise to TZF’s reputation as a burgeoning creative hub. Latching onto the buzz, more owners of Shikumen started renting out their ground floors for commercial purposes. Since then, TZF has been flourishing with painting, sculpture, design, antique and photography ateliers. Drawn to the ensuing bohemian vibe, other lifestyle industries soon start to follow and set up shop here as well. In 2002, Kommune became the first Western restaurant to set up in TZF, offering coffee and barbeque for Shanghai’s Australian expatriate community. In 2006, TZF was awarded “China’s best creative industry park”.
On a side note, Shanghai has seen an influx of creative industry parks. Thanks to the city’s mounting efforts at preserving and developing historic industrial structures, a growing batch of old factory buildings and warehouses have been conserved as creative parks. I’ve read about two notable ones that I would love to visit the next time I return to Shanghai – M50 at Moganshan Road - ateliers of some of Shanghai’s best known contemporary artists are housed in this converted textile mill, and 1933 - an art deco landmark converted from a former slaughterhouse.
TZF (田子坊), being a 坊 (fang), square, means that it is bordered by 4 streets. A map below, taken from its website, gives you an idea of the labyrinthine layout of this compact square.
Other than the studios and galleries that testify to the artists enclave that is TZF, there is also an interesting eclectic mix of shops – from antique shops to unique international & local fashion to artistic paraphernalia, handicraft etc, and foreign-cuisine restaurants (don’t recall coming across any Chinese or Shanghainese restaurant in TZF. Instead there are plenty of Thai restaurants. So I guess this is not really a place you’ll come to, if you only have time for one quintessential meal in Shanghai?). Generally, there is a cosmopolitan vibe among both the shop mix and shoppers.
This is also the place where you can find those communist paraphernalia that’s so popular with Western tourists visiting China, albeit, here the souvenirs come with added artistic flair and lotsa good-humored jibe. There seems to be plenty of free rein in the commercial interpretation of Chinese cultural icons –– eg. The Obamao – a take on Chairman Mao, Lei Feng plushie toy and my favorite – porcelain caricatures of terracotta warriors striking the classic Marilyn Monroe skirt-over-the-air-vent pose (pity I couldn’t get a good shot of them).
The interesting juxtaposition of fashionable shop interiors with heritage Shikumen, lents TZF such a charming old-world, bohemian character that makes it quite the shutterbugs’ heaven.
We came across this shop selling the works of Japanese illustrator, Hiroshi Watanabe, who's supposedly very popular in China, Hong Kong and Taiwan. In these parts, he's probably referred to by his Chinese moniker - 渡边宏 (du bian hong). In compact TZF alone, there are 2 outlets. Serendipitously, the artist was in town that day and dropped by for an autograph session, so we bought a couple of autographed limited edition art prints. If you like kawaii animal illustrations (we particularly dig the pig illustrations), do keep a lookout for the shops at Lane 248, unit 21 and Lane 249, unit 15, when you're at TZF. Listing of other outlets in the rest of Shanghai and China can be found at www.yueqin.net (in Chinese).
If you understand Chinese, and wish to learn more about TZF, there is a video of a Chinese documentary found on TZF website
Address: Tianzifang, Lane 210 Taikang Lu, near Sinan Lu / 田子坊, 泰康路210弄, 近思南路 Nearest subway: Dapuqiao 打浦桥 Website (in Chinese): http://www.tianzifang.cn/
I was feeling the blues. Not the twinge of melancholy as sometimes associated with the color blue, but a sense of calm and serenity and overall well-being that comes from feasting my eyes upon nature’s most calming blues – water, amidst the sun and the sea.
The Redang blues – running the spectrum from beryl to turquoise to azure – fed by the south china sea and made more intense by Redang’s unique ecology and of course, the presence of a perfect canvas of clean, powdery white sand, to showcase the clear blues.
Caption: Teluk Dalam Kechil, Pulau Redang, Malaysia. Insert accompanying music: La Mer!
But before we get there, a little detour on how we got to Redang from Singapore.
There are a couple of ways to get to Redang from Singapore, one way is by car/coach (12-hour journey to Kuala Terangganu)), followed by a ferry transfer (40-90 minute, depending on which jetty you board from). Another simpler, direct way, is to fly there by plane. This is especially covenient, if you choose to reside at the Berjaya Redang Resort, which is the only resort that is located on the same side of island as the sole airport in Redang. From the airport, it’s just a mere 5-minute land transfer to the Berjaya. Most of the other resorts are clustered on the other side of the island, separated from the airport by a jungle mass that is inaccessible by land vehicles. Hence, those staying at the other resorts will travel to the nearby Kampung Jetty to catch a boat to their resort.
Currently, the only airline that flies directly from Singapore to Redang is Berjaya Air (the next nearest is Air Asia or Fire Fly, which lands at Kuala Terangganu, a 40-50 minute ferry ride away from Redang). Berjaya Air operates from Seletar airport, which is situated at the north-eastern part of Singapore, away from the main airports of Changi, which are located at the eastern part of the island.
I’m digressing from Redang a little to highlight Seletar airport, because it’s such a unique piece of Singapore history and I’m simply lovin’ the quaint retro-licious vibe the place gives off. From its hidden-find location among the quiet Seletar Hills estate dotted with heritage colonial black&white bungalows, to the throwback to earlier times simple architecture of the smallish airport, to the odd-looking boarding gate holding area, that’s reminiscent of some retro-alien movie set. With the development of plans to upgrade the airport to support an upcoming Aerospace Park, Berjaya Air, currently the only commercial flight available at Seletar, will relocate its operations to Changi Budget Terminal from November 2010 onwards. And with that, a chapter will be closed, as most of the public will probably not have much of an opportunity to use the premises again, save for the few who are enrolled in private flying schools that operate out of Seletar airport.
Some factoids culled from Wikipedia and infopedia.nl.sg:
-Seletar Airport was built and completed by the British, in 1929, and it was the British Royal Air Force (RAF) first airbase in the Far East.
-When it was opened to commercial aircraft in 1930, it also became Singapore's first international civil airport.
-It is no longer a military airbase but it still serves as a commercial airport, operated by the Civil Aviation Authority of Singapore (CAAS).
-About 80% of the total number of flights operating at Seletar Airport are by the various flying schools. Aircraft charters, repairs and maintenance make up the remaining flights.
-The only airline operating scheduled commercial flights from here is Berjaya Air, which offers round trips from Seletar Airport to the Malaysian islands of Tioman and Redang.
-Private jets and chartered planes account for most of the other travellers that pass through the airport's gates. Seletar is also Singapore's general aviation airport so if you own a private aircraft, you will most likely land here. Yes, Tom Cruise famously landed here when he visited Singapore (possibly to avoid the paparazzi)!
- The Seletar Aerospace Park is slated for completion by 2018.
The quaint airport gives off such a unique anachronistic vibe that is hard to come by in gleaming, modern Singapore, that it makes one compelled to go trigger happy with their camera, in fervent bid perhaps, to capture some timeless shots. I could only snap a couple of pictures of the airport, as there are restrictions for general photography for most areas. However, the public can download this form and apply 7-14 working days in advance to the Changi Airport group for permission for photography and filming.
If you still have a chance to fly Berjaya through Seletar, in these last few weeks before they shift to Changi, you may also wish to visit this hidden-find food haunt in the vicinity – the Sunset Grill. You may wish to take up their flaming hot buffalo wings challenge, which go up to Level 30 of spiciness! But I'll probably recommend that you only contemplate such a challenge on your return flight. You would not wish to find yourself battling the runs on a departing flight! I've heard that's how devastating the fiery wings can be if you let yourself go nuts and try the crazier levels.
And so after a 1-hour 15 minutes flight, you’ll arrive at Redang airport, then it’s a quick (less than 5 minutes) transfer to Berjaya Resort.
We stayed at a (regular, non-Premier) Seaview room at the hotel complex (versus the standalone chalets where the suites are probably housed in). We liked that the room was spacious, clean and well-maintained. The room hardly showing any signs of ageing, which is probably due to their recent refurbishment from late 2009 to early 2010.
All in all, it was a very comfortable stay. When we awake in the morning, we find ourselves either relaxing by the bed-side chaise lounge which looks out the window to the gorgeous turquoise bay; or step out to the balcony and gaze at the sea and horizon, from the sun-deck loungers.
Berjaya’s biggest perk (for which you pay a premium of course, as its rooms are easily the priciest on the island), is its own private beach. Unlike at the boisterous Pasir Panjang, which is shared by the 10-odd hotels, Berjaya’s Teluk Dalam Kechil is occupied exclusively by its guests, being the sole hotel located there. Which is perhaps why some may find this beach more pristine compared to the more crowded Pasir Panjang.
We were there for just a short weekend, a 3-day-2-night affair and to be honest we could just spend our whole 3 days chilling by the beach. Feasting our vision on the clear blues & greens, swimming in the cordoned off shallow, calm cove. Resting our belly on the soft white sand while we work on our tans, pausing occasionally to take a respite under the sheltered beds and attend to our hunger with a beachside lunch of pizzas and coconut juice. Or just take in a relaxing nap amidst the lulling sound of the lapping waves, rustling leaves on the thatched roof of the tiki huts/cabanas & strains of chill-out, easy-listening tunes aka Jason Mraz, from the nearby beach pub, as evening approaches.
However should you feel wont for a some activity, the resort has a dive center, whereby you can take up dive lessons or go on dive trips or snorkelling trips, among other sea activities such as kayaking, banana boat rides, parasailing, turtle-watching aboard glass-bottom boat etc. For land activities, there’s beach volleyball, tennis, jungle trekking. And if you fancy some indoor time, there’s a fitness center, pool room and games room, as well as a small library, and a spa. We enjoyed the one-hour deep tissue massage at their Ayura spa (RM175++). The spa premises was clean, spacious and well-set up.
We also had a complimentary 1-stop snorkelling trip as part of our tour agency-booked package, which we topped up RM60 per person, to include 3 more sites. Malaysia made an announcement to close off dive sites at Redang and some other islands from July to end October 2010, in a bid to aid in the recovery of damaged corals. We got to snorkel at some of the other sites that were still open, but the Marine Park was not on our itinerary, as we were told that it’s too popular with visitors and too crowded, so our snorkelling experience would be compromised.
Sadly, while we still see plenty of fishes (schools of them in fact), the corals we came across looked mostly bleached. Hopefully the closure of some of the sites may indeed help restore the condition of the corals at those affected sites. Of course, as visitors to these fragile environment, we should also play our part to lessen the toil of tourist impact - such as paying heed to the marine park instructions given, not wear flippers as advised and not touch or worse, pocket any corals or marine biology as tainted souvenirs.
Being the sole resort on this part of the island, Berjaya’s dining choices are limited mostly to its 2 restaurants (Palms restaurant which serves Malay & international cuisine in their ala carte & buffet; Beach restaurant which serves Indian & international and also does a seafood barbeque on weekends) and 1 beach bar (Bayu bar: western/Italian). They also have an Ocean Terrace Lounge that serves light bites, cocktails and drinks with live music at night. We did come by a local eatery that’s on the outside premises of the Berjaya though. Perhaps the more adventurous and possibly conversant in Bahasa Melayu can try venturing there to eat.
That said, we were mostly satiated by the quality of food served at Berjaya, but of course, we were only there for a brief period, so did not have to endure much the tedium of repetitive cuisine choices. For visitors on a longer-term stay, you may wish to catch a 7-min speedboat ride to Pasir Panjang (which means “long beach” in English). The resort charges RM60 per person. And perhaps because it was September, the lull season when we visited, there was a minimum requirement of 4 passengers before the boat can depart.
As mentioned earlier, save for Berjaya, most of the other Redang hotels are located at Pasir Panjang, so naturally this beach has a greater variety of food choices, souvenir shops, dive centres and other amenities. The guests at this beach also seems of the younger, partying set, as there is also a disco located at the front of the Laguna hotel.
If you’re familiar with Hong Kong films, Redang’s Pasir Panjang beach was the backdrop for the movie, “Summer Holiday” starring Sammi Cheng and Richie Ren. The movie was shot here in 1999 and a jolly-pink house was built on-set to serve as an inn (called “More More Tea Inn”). Later the neighbouring Laguna Resort rebuilt the movie set house into a sturdier structure and it currently serves as souvenir shop. You can see the character cut-outs in the left of the photo below. No doubt the movie further fuelled the popularity ofRedang as a choice island getaway among Asian tourists.
The opening of the trailer gives a moving preview of the gorgeous beauty of Redang.
While we were at Pasir Panjang, we tried out this pretty good foot reflexology place called Bamboo Inn, located near the Redang Beach Resort. The place is a simple, rustic, but clean set-up, with mostly Malaysian Chinese therapists. We had the 1-hour foot reflexology for RM60, which is great value, especially when compared to the Berjaya Ayura spa’s 30-min foot reflexology for RM70.
At Redang, there’s this natural phenomenon, colloquially termed “Blue Sand”. They are basically a type of bioluminescence that gives off a blue glow at night. I did not see any while I was at Berjaya as the blue sand is apparently more commonly found along the coasts of Pasir Panjang. And the cut-off time for the last speedboat shuttle back to Berjaya is 6:00pm.
Yup, currently, it seems like one would be torn between staying at either Teluk Dalam or Pasir Panjang. One one hand, you have the exclusive resort of Berjaya – regarded by online reviewers as the top resort in Redang (see trip advisor), and its pristine beach. On the other hand, at Pasir Panjang, you have variety of amenities and choices. I guess if you prefer variety and the option of cheaper accommodation & dining choices and some party action, not forgetting the Blue Sand and the chance to catch the sunrise, Pasir Panjang would be the place for you. But if you are particular about accommodation standards or want some quiet and prefer to chill by a cleaner and less crowded beach scene, as well as easier accessibility from the Redang airport, stay at Berjaya (https://www.berjaya-air.com/packages.php).
Before you book your ticket, do note that most Redang resorts are closed during the northeast monsoon season from November till late February. The recommended period to visit is between April to September when the seas are generally calm and the weather is good. And if you’re a turtle fan, August would be a time to go while September is the best month for sightings of migratory whale sharks. If you wish to avoid the holidaying crowds, it might be a good idea to check out when the Malaysian and Singaporean holidays are, and avoid the crunch.
I happened to stay at the Morningside Heights district in Manhattan while I visited NYC and my place of lodging is near the St. John The Divine, which is also one of the stops along the sightseeing routes of the tourist Citybus.
Just to share some interesting facts about St. John The Divine:
*St. John the Divine is the largest church in the U.S.A. and the largest cathedral in the world. (Not to be confused with the largest church in the world, which is the Basilica of Our Lady of Peace in Yamoussoukro, Ivory Coast.) Apparently, the cathedral stretches the length of two football fields.
*There's always construction going on, as the church has been a work in progress since 1892.
* In December 2001, there was a fire that destroyed part of the church, exacerbating the restoration process.
*The church has many chapels, each dedicated to a different national, ethnic, or social group. Other chapels are dedicated to contemporary issues such as sports, poetry, and AIDS.
*The Saint Savior Chapel contains a three-panel bronze altar in white-gold leaf with religious scenes by artist Keith Haring (his last sculptural piece before he succumbed to AIDS in 1990).
While you're at St. John, don't miss the gorgeous Peace Fountain and the park. This charming lil' park makes for a great picnic spot in Spring or Summer and looks especially pretty when flowers are in bloom.
And what do you pack for your picnic at the Peace Fountain Park? Not to worry. For just a couple of minutes stroll down the main thoroughfare, Amsterdam Avenue, brings you to the 24-hour Appletree mini mart. This handy convenience store is a boon with the surrounding students of Columbia University. While at Appletree, you can pick up the usual snacks, groceries and amenities. But to make your picnic complete, order a sandwich from Appletree's astounding Deli corner.
A veritable smorgasbord of sandwich offerings.
And say you're still a little peckish after the picnic, or you chucked the picnic plans 'cuz you just ain't one for sitting on grounds (Hey, it happens!), then pop over to Artopolis (unmissable with its cheery, bright yellow awning) which is just across the road from St. John and while the afternoon away with tea offerings of crepe, pastries, cookies and other sweet whatnots (baklava anyone?).
You've probably heard of the trendy hair salons in Hong Kong and Shanghai. But do you know that such a salon exists in food haven Guangzhou too? Well, at least I didn't, till I stepped foot into Garden Hotel and chanced upon Le Salon (of no relation to the Kim Robinson's Le Salon, the owner simply called it thus because he liked the generic French name of it).
I had wanted to snip one of those trendy concave bob hair-styles that Hong Kong stylists are so adept at (again, an assumption I made based purely on personal observations, seeing that you can easily spot a great bob haircut on the streets of Hong Kong). So it was sheer serendipity that while waiting for my table at Peach Blossom Restaurant (see post), I wandered into Le Salon and met owner-cum-artistic director, Jac Miller. It was pretty early in the day, so he had no appointments and I had sufficient leisure time to spare after my meal, and thus a promising haircut appointment was made.
Like the rest of Garden Hotel, Le Salon's interiors were elegant and comfortable. I was showed to a private styling room whereby I was pampered with my own private TV, the ubiquitous stash of magazines and a bonus glass panelled view of some spot of greenery.
I paid RMB 320 (USD 44, SGD 64) which I think was a great bargain for an artistic director's cut and I also had one of those good, invigorating, massage hair-washes that China is known for. Jac is actually an Indonesian-Chinese that hails from Hong Kong. He trained in London and has 20-odd years of experience, honing his skills in Hong Kong. So no worries about miscommunication due to lack of Chinese proficiency. Jac speaks English, Mandarin and Cantonese.
Owner-cum-artistic director, Jac Miller
As Jac still returns to Hong Kong to service his loyal customers, he travels to and fro between Hong Kong and Guangzhou. Also, he charges cheaper for his services in Guangzhou, half the price of what he charges in Hong Kong. If you'll like to request for Jac's services, you may wish to call beforehand to pre-book.
When I visited the salon in September, I was told that it was newly opened just 6 months ago and plans are afoot to open one more salon at the shopping and commercial district of Tianhe, Guangzhou.
Le Salon Address: Shop P08, The Garden Hotel, No. 368 Huanshi Dong Lu, Guangzhou. Tel: (020) 83338989-3444; Mobile: 13433990621 Email: jacmiller_lesalon@yahoo.com.cn
Sometimes you encounter certain dining experiences that are sheer splendour in every aspect - from the refine grandeur of the restaurant to the faultless service to the exquisiteness of the cuisine. Experiences that make you feel so pampered and indulgent that you forget your penny-pinching ways and become gladly obliged to spend a little, live a little and feel that every extravagant penny was well-spent.
What exactly am I driving at, with my effusive drivel? Experiencing yum cha at The Peach Blossom restaurant, that is.
The usual suspects of dim sum that we regularly order back home, such as the braised chicken feet, rice-flour roll and braised spare-ribs were executed impeccably.
But the dim sum of note were the egg tart and the speciality of papaya puff pastry. Both sweet dim sum dishes were done to crumbly (crust), quivering (soft, custard filling) perfection. I highly recommend these two dishes as must-tries!
We had 8 dishes and tea and the meal came up to RMB 280 (approx USD 40, SGD 55). The tea we had actually contributed to almost half of the cost. I suppose it was a superior grade of tea, thus the hefty charges. The pot of Dong Ting Biluo Chun we had, cost RMB 96.
The Peach Blossom is located on the 3rd floor of The Garden Hotel, at 368 Huanshi Dong Lu. Tel: 83877789, 83338989~3316 3317. Business Hours: 7:00 am to 11:30 am (Breakfast) 11:30 am to 2:30 pm (Lunch) 5:30 pm to 10:30 pm (Dinner) website: http://www.thegardenhotel.com.cn/the_peach_blossom.php
* note: Yum Cha is a Cantonese tradition. They typically start the day with a morning yum cha, which means a meal consisting of tea and dim sum. Some restaurants also offer all-day yum cha, so people can conveniently feast on dim sum either in the morning, as afternoon tea or as supper snack.
Dim Sum (点心) literally translates to "touch the heart" in Mandarin, a fittingly poetic name that refers to a variety of exquisitely prepared small-item snacks.